Seasoned and thin sliced prime rib served on a roll.
Fried Brie with Plum Sauce
Hand breaded Brie cheese served with a spicy plum sauce.
Columbian Empanadasn (Chix or Potato)
These typical Colombian-style empanadas are tasty turnovers made with savory yellow corn dough stuffed with seasoned pork and beef mixed with cooked potatoes.
Duck Won Tons
(Will be served in the Traditional Chinese Spoon to your Guests, also with Spicy Mango Sauce.) Traditional Chinese Duck, pork or chicken dumpling.
Bacon Wrapped Stuffed Dates
(Served as photo’d) Hand Stuffed Dates wrapped in bacon skewered and served in a Chinese style spoon.
Mini Aussie Sausage Rolls
Austrailian Sausage wrapped in a flakey and buttery puff pastry.
Bacon Wrapped Chicken Skewers
Seasoned Chicken thighs Hand wrapped in bacon, grilled and served on a bamboo skewer.
Frenched Lamb Chops with Mint Jelly
Seasoned and seared Lamb Chops, Baked, then trimmed, served with a fresh mint jelly.
Ground and seasoned lamb .
Fresh Garden Salad
Served with assorted dressings: ranch, blue cheese, raspberry, thousand island, Italian, vinaigrette.
With sun dried tomatoes, olive oil and fresh herbs.
Fresh apples, celery, peanut and walnuts, dressed in mayonnaise served on a bed of lettuce.
California Mixed Veggie Salad
Baby carrots, asparagus, beets and mixed greens with walnut dressing.
Tomato wedges, sliced fennel, red pepper strips, kalamata olives, red onion, crumbled feta cheese and drained canned cannellini beans, all tossed together with parsley, basil, lemon juice and olive oil.
Italian Veggie Salad
German Potato Salad
4 Bean Salad
A salad made with tomatoes, sliced cucumbers, onion, feta cheese, and olives.
Curried Rice Salad
Tri- Colored Pasta Salad
A salad consisting of finely-shredded raw cabbage dressed with a vinaigrette salad dressing.
Cold cooked potatoes chopped and mixed with a dressing and seasonings.
Japanese Rice Salad
Chinese Chicken Salad
Chicken salad flavored with traditional flavors of China.
Variation on the traditional fruit salad.
California Seafood Pasta Salad
With bacon dressing.
Tomato Cucumber Artichoke Salad
In whiskey sauce.
Deep Fried Calamari
Shrimp Filled Tomatoes
Brushed with lemon dill sauce.
Seafood Kabobs Platter
An assortment of seafood served on skewers.
Oysters Rockefeller Platter
Half-shell oysters topped with various other ingredients.
Oysters on the Half Shell Platter
Lobster Medallions Platter
Scallops, lobster, shrimp, octopus, mussels and oysters.
Alaskan King Crab Platter
Roasted Eggplant Dip
(Available as a platter)
International Cheese Display
Served with crackers. (Available as a platter)
Fresh Veggie Display
With dips and pinwheel sandwiches. (Available as a platter)
Mini Foccaccia Toast
Topped with sun dried tomatoes and mozzarella cheese.
Assorted varieties. (Available as a platter)
With sun dried tomatoes and balsamic vinegar.
English Tea Sandwiches
Finger sandwiches. (Available as a platter)
Seasonal Fresh Fruits
With select dipping sauces. (Available as a platter)
Available in various flavors: plain, spicy and breaded. (Available as a platter)
Available in various flavors: plain, spicy and teriyaki. (Available as a platter)
Assorted Japanese Shu Mai
traditional Chinese pork dumpling served as dim sum.
Mini Smoked Salmon Turnovers
Traditional salmon turnovers in bite sized form.
Mini Beef Wellington Turnovers
Fillet steak coated with pâté and duxelles.
Mini Pizza Bagel Bites
Miniature bagels topped with homemade pizza sauce and toppings.
An assortment of vegetables marinated in a delicious batter then deep fried.
Shrimp marinated in a delicious batter then deep fried.
Assorted Hot Dips
An assortment of dips such as chili, bean, etc.
Stuffed Pea Pods
Pea pods stuffed with herbed cream cheese.
Franks Wrapped in a Blanket
Traditional “pigs in a blanket.”
Hors d’oeuvre of mock-Polynesian origin.
Chicken Sesame Tidbits
Traditional or flavored meatballs in bite sized form. (Italian, Swedish, Sweet and Sour)
Traditional Mexican style tacos in bite sized form.
Traditional Mexican style burritos in bite sized form.
Shish Kabobs Beef or Chicken
Grilled beef or chicken served with grilled vegetables on a skewer.
Mini Beef and Chicken Brochettes
Beef and chicken served on mini skewers.
A mushroom cap stuffed with a glorious mixture and baked until golden brown and sizzling.
BBQ Spare Ribs
Tender spare ribs covered in barbecue sauce.
Assorted varieties of traditional quiche.
BBQ Cocktail Franks
Cocktail franks covered in delicious smokey barbecue sauce.
Steamed or fried savory dumplings containing various fillings.
Chinese Style Egg Rolls
Authentic Chinese egg rolls served with dipping sauce.
Southwestern Fajita Cups
Southwestern Chicken Cups with cheesy chicken, black beans, and corn.
Mini English Sausage Rolls
A sausage encased in puff pastry.
Smoked Bacon Wrapped Croissants
Buttery croissants wrapped in smoked bacon.
Ham & Sherry Croissants
Fluffy croissants stuffed with our own Sherry marinated ham and mixed with mozzarella and then stuffed and baked, A tender delicacy at your finger tips
Stuffed Thai Chicken Wing
Crispy boneless chicken wings filled with fresh, juicy prawns.
Thin Sliced Chicken seaoned and marinated, grilled and searved on a bambo skewer.
Mushrooms in Chardonnay Sauce
Delicious mushrooms sauteed in Chardonnay Sauce.
Sautéed strips of Portabello mushrooms.
New England Crab Cakes
Hand made English style crab cakes.
Egyptian Lamb Kabobs
Cubed and pan seared lamb, served on a bamboo skewer with assorted veggies.
Brie served inside a fritter.
A Swiss, Italian, and French dish of melted cheese served in a communal pot (caquelon or fondue pot) over a chafing stand (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.
Scallops in Fillo Pastry
Seasoned and pan seared scallops served in fillo cups.
Korean BBQ Pork Ribs
Korean pork spare ribs seasoned and marinated, served various ways.
Thin Sliced Beef seaoned and marinated, grilled and searved on a bambo skewer.
Steamed Seafood Dumplings
Assorted shrimp and fishes.
Succulent dishes with mouth watering flavors
Seafood Pasta Sauteed
Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops.
Small dumplings made from potato, semolina, or flour, usually served with a sauce.
Spaghetti & Meatballs
Spaghetti with meatballs is an Italian and Italian-American dish that usually consists of spaghetti, tomato sauce and meatballs.
Baked ziti is a baked casserole dish made with ziti macaroni and sauce characteristic of Italian-American cuisine.
With alfredo meat or marinara sauce.
Cheese or Meat Raviolis in Marinara Sauce
Bow Tie Pasta
Served with 3 sauces.
Lasagna Roman Style
A creamy mixture of ricotta and mozzarella cheeses, broccoli and green onions is spread on wide lasagna noodles.
Angel Hair Pasta
Served and tossed with fresh herbs and butter.
a Southern Italian meat dish going back centuries with many families and a favorite of most. Tender meats blended with fresh Italian herbs and crushed red tomatoes all infused for that unique Italian taste
Served with a clam sauce or mixed with a marinara.
Manicotti is an Italian American kind of pasta. They are very large pasta tubes, usually ridged, that are intended to be stuffed and baked.
Stuff cooked shells with ricotta.
Served with sautéed veggies and creamed white sauce.
Baked 3 Cheese Lasagna
Baked lasagna made with ricotta, parmesan and mozzarella cheese.
Tortellini with Marinara or Alfredo Sauce
Ring-shaped pasta with marinara or alfredo sauce.
Pasta dish made from fettuccine tossed with Parmesan cheese and butter.
Baked Mostaccioli with Marinara Sauce
Mostaccioli is a super simple and tasty blend of marinara and alfredo sauces.
With herbed chicken and mushrooms.
European Roasted Duck
Perfect crispy skinned roast duck with moist, tender meat.
Whole pheasant is basted with a rosemary-thyme oil and slow roasted to tender perfection.
A famous duck dish from Beijing that has been prepared since the imperial era.
Parmigiana is an Italian dish made with a shallow or deep-fried sliced aubergine filling, layered with cheese and tomato sauce, then baked.
Tender veal cutlets are pan-fried in a coating of seasoned crumbs and simmered in a red bell pepper-and-tomato sauce in this Italian-inspired dish.
Veal breast on the bone is a favorite cut in French and Italian households because it is tasty and economical and cooks in a relatively short time.
Rosemary, garlic and black pepper marinated lamb cutlets.
Rack of Lamb
A rack is one of the most luxurious cuts from the lamb and makes a dramatic roast.
Black Forest Ham
Dry-cured smoked ham, produced in the Black Forest region of Germany.
Fresh Baked Virginia Ham
Medallions of Pork Loin
Pork medallions in mushroom marsala sauce.
A Japanese food which consists of a breaded, deep-fried pork cutlet.
Fried breaded pork cutlets.
Pork or Beef Goulash
A stew of meat and vegetables, seasoned with paprika and other spices.
Served with mint jelly.
Stuffed Pork Chops
Traditional pork chops stuffed with seasoned potatoes.
Chicken breasts seasoned and grilled with our very own tarragon marinate and cooked to that tender result
Stuffed Cornish Hen
Roasted Turkey Breast
Herb roasted turkey breast.
Chicken that is cooked with soy sauce.
Chicken sautéed in oil with garlic and tomato. (Can be garnished with fried eggs and crayfish.)
Creamy brandy sauce flavors this skillet made chicken.
Chicken casserole served with broccoli, almonds, and Mornay sauce.
Italian dish with sauteed chicken and tomatoes served over rice pilaf or spaghetti.
Chicken in Mango Sauce
Grilled chicken breasts with fresh mango salsa.
Breaded chicken breast topped with tomato sauce, mozzarella and parmesan cheese.
French Baked Chicken
Baked chicken, sauteed vegetables, lemon slices and fresh herbs.
Whole basil leaves joins chicken and fiery red chiles to make a delicious spicy stir-fry.
Braised chicken dish flavored with cider and mushrooms.
Grilled chicken served on skewers.
Sweet, tangy chicken flavored with pineapples.
Chicken in Cream
Chicken Chow Mein
Chow mein, green peppers, pea pods, bok choy, bamboo shoots, water chestnuts and chicken served in a thick sauce.
Chicken Cordon Bleu
Chicken wrapped around cheese, then breaded and pan-fried.
Chicken Marco Polo
A classic chicken with traditional herb.
Kung Pao Chicken
A spicy stir-fry dish made with chicken, peanuts, vegetables and chili peppers.
Rock Cornish Game Hens
Served with baked apples and plum sauce.
Chicken Breast Stuffed
With grapes and wild rice.
Tender chunks of chicken, colorful veggies , beans and rice.
Chicken and Italian Sausage
With peppers in a wine sauce.
Chicken stuffed with pinenuts and pancetta.
Chicken in Creamed Paprika Sauce
Creamy, smoky and perfectly flavored chicken with creamy paprika sauce.
Mimosa roasted chicken.
Medallions of Turkey Breast
Turkey breast roast, coated with a seasoned maple syrup glaze.
Chicken A La Orange
Chicken breast marinated in lime juice, orange juice, lemon juice, mint, and honey.
Chicken prepared “hunter-style” with onions, herbs, usually tomatoes, often bell peppers, and wine.
Fabulous Mediterranean dish of chicken, peppers, olives and rice.
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient.
A Louisiana Creole dish of Spanish and French influence containing meat and vegetables mixed with rice.
Chicken, rice, wine and cream of mushroom.
Sweet Curried Chicken
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics.
A summertime classic and a crowd pleaser.
Grilled or smoked chicken coated with tangy barbecue sauce.
Chicken with Black Bean Sauce
Stir-fried chicken with black bean sauce.
Thinly sliced chicken that is dredged in wheat flour, sautéed, then heated and served with a wine-sauce.
Lemony chicken milanese with arugula salad.
Stuffed Southwest Chicken Breasts
Chicken breast marinated in Southwest-style marinade stuffed with a mixture of black beans, sweet corn, chopped tomato, jalapeño pepper, cheese, lime juice, Southwest seasoning and cilantro.
Chicken combined with soy sauce, ginger, pepper, onion, brown sugar, pineapple juice and orange juice, served with cooked vegetables.
Sweet and Sour Chicken
A tasty chicken dish containing fresh pineapple combined with carrots, green onions, red peppers and water chestnuts, covered in a tangy sweet and sour sauce.
A rich and smoky Spanish take on chicken.
Chicken and Dumplings
Chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling.
A chicken breast stuffed with garlic butter, coated with breadcrumbs, and then fried.
Chicken In Lemon Sauce
Savory chicken cooked in chicken broth, heavy cream, lemon juice and basil and seasoned with garlic and red pepper flakes.
An Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine.
Chicken A La King
Cooked breast of chicken in a cream sauce with mushrooms and peppers.
A stir-fried dish consisting of sliced beef steak cooked with sliced green and/or red bell peppers and other seasonings such as soy sauce and ginger.
Irish Beef Stew
Rich and hearty traditional Irish beef stew.
Sliced Steak with Marsala Sauce
A rich sauce made with Marsala wine used to enhance the flavor of the steak.
Sliced beef and stir-fried with vegetables in a savory brown sauce, made with hoisin sauce, soy sauce, and chili peppers.
Beef Chow Mein
Chow mein, green peppers, pea pods, bok choy, bamboo shoots, water chestnuts and beef served in a thick sauce.
A sstew of meat and vegetables, seasoned with paprika and other spices.
Japanese skewered chicken.
Sliced Roast Beef with Au Jus
Delicious roast beef marinated au jus or “in the juice” served with a light gravy.
A classic roast beef made from the beef rib primal cut.
Beef marinated in vinegar with peppercorns, onions, and other seasonings.
Yankee Pot Roast
A pot roast simmered in a mixture of stock and tomatoes, seasoned with sautéed onion and herbs.
Sliced Beef with Cream Sauce
Moo Goo Gai Pan
A simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables.
Pan-fried beefsteak with a sauce made from the seasoned pan juices.
Beef lacquered with sweet and savory yakitori sauce on top.
Hawaiian Rib Eye
BBQ Ribs and BBQ Beef Brisket
A stew prepared with beef braised in red Burgundy and beef broth flavoured with garlic, onions and a bouquet garni, topped with pearl onions and mushrooms.
Beef Tips in Mushroom Sauce
The perfect pairings with the main course.
A northern Italian rice dish cooked in a broth to a creamy consistency.
Stir Fried Rice
Stir fried rice and vegetables.
A Louisiana Creole dish of Spanish and French influence consisting of meat and vegetables mixed with rice.
Spanish or Pilaf Rice
Infused with onions, garlic, cumin and chili.
Mixed Wild Rice
Basmati is a variety of long, slender-grained aromatic rice.
Steamed Jasmine Rice
Jasmine rice is a particularly fine, medium-grain type of rice.
Tender sweet onions filled with Italian sausage, tomatoes, cheese and bread crumbs.
Kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip.
Stuffed tomatoes are made of tomatoes stuffed with meat and rice.
Fresh Whipped Potatoes
Twice Baked and Stuffed Potatoes
Made with butter, stuffed with cheese and topped with sour cream, fresh chives and bacon.
Served with olive oil and special seasonings.
Butter and Herbed Red Potatoes
Red potatoes are baked with butter, garlic, lemon juice and herbs.
Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley.
Scalloped potatoes are a casserole-like dish made of thin slices of potatoes, cheese, milk, and breadcrumbs.
Potatoes Au Gratin
Swedish version of baked potatoes. A rich gratin with potatoes, parsnips, and Parmesan cheese.
Italian Vegetable Medley
A deliciously seasoned medley of vegetables.
Italian Green Beans
Italian green beans are sauteed in butter, bread crumbs and parmesan cheese.
Euro Green Beans or Beans Almondine
Sauteed French green beans with toasted almonds.
Peas and Carrots
Vegetable Stir Fry
Broccoli, snow peas, red onion, and bell pepper are stir-fried in sesame oil and seasoned with soy sauce and sesame seeds.
Freshly Steamed Vegetable Medley
Fresh vegetables steamed over an olive oil-onion-wine-broth mixture.
Glazed Baby Carrots
Honey, butter, and brown sugar combine to make baby carrots.
Treat yourself to delicious desserts
A dessert made with strawberries, cream, and liqueur.
A dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur.
English Trifle Dessert
A dessert made with fruit, a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, and custard.
English Plum Pudding
With vanilla brandy sauce.
Baked Pear in Brandy Sauce
Pear poached in spiced brandy and dusted with clove.
A sponge cake and ice cream in a meringue covering.
Flambe’ Crepes Suzette
A French dessert consisting of a crêpe with beurre Suzette, a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier on top, prepared in a tableside performance, flambé.
Assorted Butter Cookies
An assortment of your favorite butter cookie flavors.
Filled with strawberry and vanilla mousse filling (topped with shaved chocolate and Chambord liquor)
An assortment of delicious cheesecake flavors: strawberry, chocolate hazelnut, salted caramel, etc.
Hot Apple Strudel
A hot layered apple pastry with a sweet filling served with vanilla ice cream.
A custard dessert with a layer of soft caramel on top.
A simple, moist, yummy carrot cake with cream cheese frosting.
Viennese Pastry Station
Assorted handmade pastries: eclairs, napoleons, cream puffs, brownies, assorted fruit tarts, etc.